The need for food waste recycling is out there
Posted on June 3, 2010 By Amy (Edit) Leave a Comment
Evan Mallett, co-owner and head chef at the Black Trumpet restaurant in Portsmouth, N.H. recently told NPR that he's long been wanting to compost food scraps, but that there hasn't been a way. Until now. Rian Bedard, a former San Francisco resident familiar with recycling, moved to the area recently and heard about restaurants struggles with recycling food.... [Read more...]
